Curry rice is a favorite of children. It's convenient, fast and delicious to cook dishes with curry. Just stir fry the curry in hot oil and add water and materials to boil the sauce. Delicious curry dishes are available. But the rice killer. Thi... ...
Lard is also called meat oil and fat. It's sweet and cool. It is a kind of edible oil which is yellow and translucent liquid. It is solidified into white solid oil at low room temperature. The dishes fried with lard are more delicious. The effec... ...
A passion like fire. A gentle and quiet. Mango and Sydney. Fresh fruit duet. For you.
It was changed from steamed meat cake with eggs by Apple chef. The original work is very beautiful and long grass. The recipe has been changed. It doesn't need to be steamed or roasted. It needs to be steamed completely. It uses the common metho... ...
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
This is the beginning of summer. The pig's hoof is rich in collagen; it can relieve diarrhea, appetizer, clear heat, nourish and nourish lotus root. It's mixed with asparagus rich in amino acids, protein and vitamins. It's soaked in soymilk and ... ...
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Matcha vanilla pound cake cabbage pound Matcha vanilla pound cake is also known as cabbage pound . It's really very vivid. Matcha is made of Japanese like bamboo Matcha powder. The color of Matcha powder made in China will be gray. Only Japanese... ...
It's just as common to make vegetables and put sugar in Wuxi as Hunan cuisine and Sichuan cuisine. Sugar and vinegar are also our characteristics here. The famous xiaolongbao in Wuxi is also sweet.
There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...
I found that homemade sausages are more delicious. In addition to the seasoning I like, I also chose sheep casings to taste like crispy sausage. Before, I didn't know that the sausages sold in the market were made of waste leftovers, so I would ... ...
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
Since taking her daughter to Thai restaurant for curry rice for the first time, the girl has been thinking about it. Yesterday, I saw a good serving beef curry bag in the supermarket. It has a non spicy formula. It's very suitable for children t... ...
It's a good thing to lose weight. During cooking, coconut oil will enter into starch granules, change the structure of starch granules, and change them into resistant starch. Resistant starch does not decompose in the small intestine. It is not ... ...
When it comes to grain rain, we should pay attention to nourishing the stomach. Millet is the best food for nourishing the spleen and stomach. I wrote a special article about millet before. Click here to check - millet of origin food. Shanxi mil... ...
Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.
There are many ways to make single pancakes. The single pancakes that people in the north often eat are baked. When they were young, they used to make single pancakes with pancakes. Now they can make small single pancakes with a pan.
Thousand layers of scallion oil cake